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Sushi and Rolls

Sushi

  1. ** 2 pieces per order **

  2. Albacore (Binchyo-maguro)

  3. Avocado

  4. Crab Stick

  5. Crab Meat (Kani)

  6. Cooked Egg (Tamogo)

  7. Eel (Unagi)

  8. Flying Fish Eggs

  9. Flounder (Hirame)

  10. Fatty Tuna (Toro)

  11. Fried Tofu (Inari)

  12. Green Muscle

  13. Surf Clam (Hokki)

  14. Mackerel (Saba)

  15. Octopus (Tako)

  16. Radish Sprout

  17. Red Snapper (Tai)

  18. Salmon (Sake)

  19. Smoked Salmon

  20. Squid (Ika)

  21. Scallop (Hotate)

  22. Sea Urchin (Uni)

  23. Shrimp (Ebi)

  24. Sweet Shrimp (Amaebi)

  25. Sea Eel (Anago)

  26. Salmon Eggs (Ikura)

  27. Smelt Eggs (Masago)

  28. Sea Bass (Suzuki)

  29. Super White Tuna

  30. Tuna (Maguro)

  31. Yellow Tail (Hamachi)

Sushi
Sashimi

Sashimi

  1. ** Five slices of fresh fish per order. Ask waiter or sushi chef for Masa's special seasonal selections. **

  2. Albacore

  3. Eel

  4. Flounder

  5. Hokki Clam

  6. Squid

  7. Octopus

  8. Mackerel

  9. Red Snapper

  10. Salmon

  11. Smoked Salmon

  12. Scallop

  13. Sea Bass

  14. Sea Urchin

  15. Super White Tuna

  16. Tuna

  17. Toro

  18. Yellow Tail

Hand Rolls

  1. ** Like a cut roll, but served in a cone of seaweed. **

  2. Tuna

    Beef and onion simmered with sweet sauce over steamed rice.
  3. Cucumber

    Pork cutlet with egg, over steamed rice.
  4. California

    Shrimp and vegetable tempura, over steamed rice
  5. Masa

  6. Asparagus

  7. Avocado

  8. Cajun

  9. Eel

  10. Philidelphia

  11. Salmon Skin

  12. Scallop

  13. Spicy Tuna

  14. Spicy Salmon

  15. Spicy Shrimp

  16. Vegetable

  17. Yellow Tail

  18. Spider

  19. Tempura

Hand Rolls
Rolls

Rolls

  1. ** Special Rolls (rolls not found on the menu) will only be made if time permits. Special rolls and substitutions will incur and additional charge at the behest of the chef

  2. Asparagus Roll

    Half cooked asparagus.
  3. Avocado Roll

  4. Calamari Roll

    Fried squid with spicy mayo.
  5. Cucumber Roll (Kappa Maki)

    Cucumber and sesame seeds.
  6. California Roll

    Crab meat, avocado and cucumber.
  7. Cajun Roll

    Fried crawfish and spicy mayonnaise.
  8. Caterpillar Roll

    Eel and cucumber roll topped with avocado and sweet sauce.
  9. Eel Roll

    Eel and cucumber.
  10. Futomaki

    Egg, crab, pickle, cucumber, mushroom, fish flake and kanpyo.
  11. Kanpyo Maki

    Pumpkin skin and sweet sauce.
  12. Masa Roll

    Tuna, salmon and white fish.
  13. Rainbow Roll

    Tuna, salmon, yellow tail, shrimp and white fish on top of a California Roll.
  14. Salmon Skin Roll

    Salmon skink, cucumber, carrots and bonito flakes.
  15. Scallop Roll

    Scallop, mayonnaise and smelt egg.
  16. Spicy Tuna Roll

    Tuna in a special spicy sauce.
  17. Spicy Salmon Roll

    Salmon in a special sauce.
  18. Spicy Shrimp Roll

    Shrimp in a spicy special sauce.
  19. Spider Roll

    Soft shell crab, avocado, cucumber and kaware.
  20. Snake Roll

    Eel on top of a California Roll.
  21. Tempura Roll

    Fried shrimp, cucumber and smelt egg.
  22. Tuna Roll

    Tekka maki
  23. Vegetable Roll

    Carrots, radish sprouts, avocado, cucumber and asparagus.
  24. Yellow Tail Roll

    Yellow tail with green onions.

Contact

4775 W Panther Creek Dr, The Woodlands, TX 77381

masasushi@aol.com

Opening Times

Mon - Thu      11:00 - 14:30
       17:00 - 21:30
Fri      11:00 - 14:30
    17:00 - 22:30
Sat      16:30 - 22:30
Sun      12:00 - 21:30

Book Table

Please reserve table with the following number:

Mobile: (281) 298-5688

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